Domino's Menu & Prices Guide — Every Item (October 2026)

The pizza every other pizza gets compared to. Tomato sauce, a generous mozzarella layer and enough pepperoni to curl and crisp at the edges under the oven's heat.

Mushrooms, onions, green peppers, black olives and tomatoes over mozzarella. The vegetarian option that doesn't feel like a compromise if it's built properly.

Grilled chicken, hot buffalo sauce, onions and provolone over a mozzarella base, finished with a ranch drizzle. Heat with a cooling counterweight built in.

A ring of mozzarella baked into the outer edge so the crust stops being the part you leave behind. Straightforward cheese and sauce across the top.

Pepperoni, seasoned beef, Italian sausage, ham and bacon on a mozzarella base. Five meats, no vegetables, no negotiation.

Bone-in wings baked and tossed in buffalo sauce. Ordered by the eight or the sixteen, and almost never eaten without something to dip them in.

Breaded white-meat chicken pieces, baked until the coating firms up. Sauce them, dip them, or put them on a pizza — plenty of people do.

Penne in a cream and parmesan sauce with grilled chicken, baked in a foil tray so the top catches a little colour.

Penne baked in tomato marinara with crumbled Italian sausage, green peppers and onions, topped with melted cheese.

Breaded chicken fillet on a toasted roll with provolone, lettuce, tomato and a garlic mayo. Baked in the pizza oven, which gives the bread a proper crust.

Thin-sliced steak with American and provolone cheese, onions, green peppers and mushrooms on a baked roll.

Pizza dough twisted, baked, then brushed with garlic butter and dusted with parmesan. Comes with marinara for dipping.

Baked bread topped edge to edge with melted cheese, garlic seasoning and your choice of bacon or jalapeño. Cut into strips for sharing.

Thick-cut potato wedges with skin on, coated in a paprika and herb seasoning and baked until the edges go dark.

A warm butter-and-garlic dip built for crusts, wedges and bread. The one dip that turns leftover crust ends into something worth eating.

Mixed greens with tomato, cucumber, red onion, carrot and cheddar, with a dressing packet on the side.

A small individual chocolate cake with a soft, flowing centre, baked to order and served warm. Comes as a pair.

The same fresh dough as the savoury twists, baked and finished with cinnamon sugar, served with a sweet icing dip.

A chilled two-litre bottle in the usual flavour range. The default drink order for anything involving more than two people.