Classic Pepperoni Pizza
$12.99The pizza every other pizza gets compared to. Tomato sauce, a generous mozzarella layer and enough pepperoni to curl and crisp at the edges under the oven's heat.
4.6(1,847)290 cal
Independent guide · updated October 2026
Domino's menu prices, coupons and ordering guides that actually save you money
We break down what every item costs, which deals are genuinely worth taking, and the small ordering decisions that trim five or ten dollars off a pizza night. Written by people who used to run the stores.
Example prices only — always verify at official checkout. Not affiliated with Domino's Pizza LLC.
- Menu items priced
- 19
- Deal formats explained
- 12
- City guides
- 18
- In-depth articles
- 18
Why this site exists
Pizza pricing is more complicated than it looks
A menu price is one line on a receipt with five or six lines on it. We spend our time on the other five — the fees, the promotional structures, the local variation, and the small ordering decisions that add up over a year.
Deal formats decoded
Mix and match, flat-rate bundles, carryout pricing and loyalty redemptions — what each structure is actually worth and when it quietly costs you more.
See all deal formatsEvery item priced
Example prices across all sizes, calorie figures, ingredients and allergen notes for the full menu, from pepperoni pizzas to the dipping sauces.
Browse the menuLocal ordering guides
City-by-city notes on delivery timing, coverage gaps, tax differences and the local quirks that change what a pizza night costs where you live.
Find your cityHours that make sense
Typical trading windows, why kitchens stop taking orders before the posted close, and which markets genuinely run late.
Check opening hoursMenu & prices
What things cost, item by item (October 2026)
Every entry carries example pricing across sizes, a calorie figure, the ingredient list, allergen notes and answers to the questions people actually ask before ordering.
Buffalo Chicken Pizza
$15.99Grilled chicken, hot buffalo sauce, onions and provolone over a mozzarella base, finished with a ranch drizzle. Heat with a cooling counterweight built in.
4.4(738)310 calSpicy
A ring of mozzarella baked into the outer edge so the crust stops being the part you leave behind. Straightforward cheese and sauce across the top.
4.5(1,104)380 calVeg
Meat Lovers Pizza
$17.49Pepperoni, seasoned beef, Italian sausage, ham and bacon on a mozzarella base. Five meats, no vegetables, no negotiation.
4.7(1,533)370 cal
Pizza dough twisted, baked, then brushed with garlic butter and dusted with parmesan. Comes with marinara for dipping.
4.5(923)400 calVeg
Loaded Cheesy Bread
$7.99Baked bread topped edge to edge with melted cheese, garlic seasoning and your choice of bacon or jalapeño. Cut into strips for sharing.
4.6(1,281)640 cal
Browse by category
- Pizza5 items
- Chicken2 items
- Pasta2 items
- Sandwiches2 items
- Bread & Sides3 items
- Dips1 item
- Salads1 item
- Desserts2 items
- Drinks1 item
Example prices — verify at official checkout. Menu pricing is set independently by each franchise store and changes without notice.
Deals worth understanding
The four promotional structures you'll actually meet
These are illustrative formats, not live codes. Knowing how each one is built tells you instantly whether it beats what you were about to order anyway.
2 for $14
Classic Mix & Match Pair
The bread-and-butter structure: pick any two qualifying items — a medium two-topping pizza, a pasta, a sandwich, boneless chicken — for one flat price. Value depends entirely on what you pick. Two medium pizzas is usually the strongest play; two pastas is usually the weakest.
Online · example format
$11.99
Large Two-Topping Carryout
A carryout-only price on a large pizza with two toppings. Skipping delivery is the whole point here — you trade twenty minutes of driving for what is often a five-to-seven dollar swing once fees and a tip are counted.
In-store · example format
$24.99
Family Dinner Bundle
Two medium pizzas, a side of bread and a two-litre soda under one price. The classic feeding-four order. Compare it against two separate mix-and-match pairs before you commit — sometimes the bundle wins, sometimes it does not.
Any · example format
Free medium
Loyalty Points Redemption
Earn points per qualifying order, cash them in for a free medium two-topping. Not a coupon exactly, but it behaves like one — and it usually can be used alongside a discounted order, which makes it quietly one of the better structures.
App · example format
Example prices — verify at official checkout. Menu pricing is set independently by each franchise store and changes without notice.
Domino's Menu Guide is an independent publication. We are not affiliated with, endorsed by, sponsored by, or connected to Domino's Pizza LLC or any of its subsidiaries or franchisees. All trademarks and brand names belong to their respective owners and are referenced here only to describe the food being discussed.
Start here
The guides readers send to their friends
Last updated October 2026
Rewards & AppsHow Pizza Rewards Programs Actually Work (And Whether They're Worth It)
Points, tiers, expiry dates and the fine print nobody reads. A clear-eyed look at what loyalty programs return and how to get the most out of one.
Devin Oyelaran9 min
Menu ExplainedEvery Pizza Crust Type, Explained (And Which One You Should Order)
Hand-tossed, thin, pan, stuffed, gluten-free. What each one actually is, how it changes the pizza, and when each is the right choice.
Marisol Vega10 min
Money Saving17 Ways to Spend Less on Pizza Delivery (That Actually Work)
No gimmicks, no expired coupon codes. Just the tactics that reliably reduce what you pay, ranked by how much they're actually worth.
Devin Oyelaran11 min
Local guides
Pizza costs different amounts in different cities
Labour costs, commercial rent, local tax and store density all move the number. We cover 18 metros with genuinely different advice for each.
- Chicago, ILWhat chain pizza costs in Chicago, how delivery windows shift by neighbourhood, and where carryout beats delivery by the widest margin.
- Houston, TXHouston sprawls, and that changes the delivery maths. Here is how distance, heat and store density affect what you pay and how long you wait.
- Dallas, TXDense store coverage across the Metroplex means short delivery times — and unusually aggressive local promotions.
- Columbus, OHOur home metro, and one of the most heavily test-marketed pizza cities in America. Here is what that means for the offers you see.
- Atlanta, GATraffic is the variable that matters here. When you order in Atlanta affects your wait more than where you order from.
Latest
New guides, October 2026
Ordering TipsWhy Pizza Delivery Takes So Long (And How to Make It Faster)
Quote times aren't arbitrary. Here's what's actually happening between your order and your door, and the choices that genuinely shorten the wait.
Marisol Vega7 min
ComparisonsBone-In vs Boneless Wings: Which Should You Order?
One is chicken wings. The other is breaded chicken breast with a misleading name. A straight comparison on taste, price, portion and practicality.
Devin Oyelaran6 min
Ordering TipsHow Much Should You Tip a Pizza Delivery Driver?
The delivery fee isn't the tip. Here's what drivers actually earn, what the standard is, and when to go above it.
Marisol Vega6 min
Ordering TipsHow to Reheat Leftover Pizza So It's Actually Good
The microwave is the wrong answer and everyone knows it. Here's the pan method, the oven method, the air fryer method, and which one to use when.
Hannah Brecht6 min
Menu ExplainedPizza Toppings Ranked by Value, Not Popularity
Which toppings give you the most flavour per dollar, which ones ruin a crust, and which combinations actually work. A different way to look at the topping list.
Marisol Vega8 min
ComparisonsApp vs Website vs Phone: Which Way of Ordering Pizza Wins?
Three ways to place the same order, three different prices and three different failure modes. Here's which one to use and when.
Devin Oyelaran7 min
Who writes this
Three people, one spreadsheet and a lot of receipts
Domino's Menu Guide is written by a former delivery-kitchen manager, a deals editor who came out of retail pricing, and a registered dietitian. Between them they have spent a combined two decades either working in food service or analysing how it is priced.
We do not take payment for coverage, we do not accept free food in exchange for a favourable write-up, and we correct things publicly when readers show us we got something wrong.
Marisol Vega
Founder & Lead Menu Analyst
Marisol spent nine years managing high-volume delivery kitchens before turning that experience into a full-time habit of dissecting chain menus and receipts.
Devin Oyelaran
Deals Editor
Devin tracks promotional patterns across the major pizza chains and explains, in plain English, which offers actually beat the regular menu price.
Hannah Brecht
Nutrition & Ingredients Writer
A registered dietitian by training, Hannah translates calorie panels and allergen sheets into advice people can actually act on at 9pm on a Friday.
Common questions
Questions people ask us first
Short answers to the things readers email about most.
No. Domino’s Menu Guide is an independent publication with no affiliation to Domino’s Pizza LLC or any of its franchisees. We write guides about the menu, pricing structures and deal formats. For ordering, current prices and live offers, use the official website or app.
They are example prices gathered from reader receipts and our own research, intended to show typical ranges. Every store is independently operated and sets its own pricing, so your local figure will differ. Always confirm at official checkout before ordering.
No, and we say so on every card. What we publish are illustrative examples of the deal structures chains run, so you can understand what each format is worth. Live codes come from the official app, the store, or your email offers.
Menu and pricing pages get a full review every quarter, with smaller corrections whenever readers send us receipts that contradict what we have published. Every page carries a visible last-updated date so you can judge freshness for yourself.
A team of three: a former delivery-kitchen manager who handles menu and pricing analysis, a deals editor with a background in retail pricing, and a registered dietitian who writes the nutrition and allergen coverage. Full profiles are on our team page.